一年專業證書 |
CERTIFICATE IN INTERNATIONAL HOTEL AND TOURISM OPERATIONS |
| Tourism Studies |
Information Technology 1 |
| Hotel Studies |
Business English and Study Skills 1 |
| Hospitality Finance 1 |
German Language 1 |
| Food and Beverage Kitchen and Restaurant (Practical) |
Hospitality Enterprise Project 1 |
| Food and Beverage Kitchen and Restaurant (Theory) |
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兩年專業文憑 |
DIPLOMA IN INTERNATIONAL HOTEL AND TOURISM MANAGEMENT |
| Hotel and Resort Management |
Introduction to Human Resource Management |
| Hospitality Finance 2 |
Bar Management |
| Introduction to Marketing |
Information Technology 2 |
| Food and Beverage Management |
Business English and Study Skills 2 |
| Front Office Operations |
German Language 2 |
| Organisation Studies |
Hospitality Enterprise Project 2 |
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高等專業文憑 |
HIGHER DIPLOMA IN INTERNATIONAL HOTEL AND TOURISM MANAGEMENT |
| Housekeeping Management Theory and Practical |
Front Office Management |
| Hospitality Finance 3 |
Research Methods |
| Customer Behaviour |
Restaurant and Bar Management (practical supervision) |
| Human Resource Management |
Business English and Study Skills 3 |
| Destination Marketing |
Hospitality Enterprise Project 3 |
| Convention and Events Management |
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Bachelor Degree 學士學位 |
BACHELOR, BSc(HONOURS) DEGREE IN HOTEL AND TOURISM MANAGMENT |
| Human Resource Management |
Marketing Management |
| International Tourism Management |
Strategic Issues |
| The Business of Hotels |
Research Paper |
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研究所文憑課程 |
POSTGRADUATE DIPLOMA IN INTERNATIONAL HOTEL AND TOURISM MANAGEMENT |
| Food and Beverage Kitchen and Restaurant (Theory) |
Tourism Studies |
| Food and Beverage Kitchen and Restaurant (Practical) |
Hotel Studies |
| Hospitality Finance 3 |
Human Resource Management |
| Front Office Management |
German Language |
| Housekeeping Management Theory and Practical |
Hospitality Enterprise Project 4 |
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研究所文憑課程 |
POSTGRADUATE DIPLOMA IN EVENTS MANAGEMENT |
| Food and Beverage Kitchen Restaurant (Practical) |
Conventions and Events Management |
| Food and Beverage Kitchen Restaurant (Theory) |
Human Resource Management |
| Hospitality Finance 3 |
German Language |
| Front Office Management |
Hospitality Enterprise Project 3 |
| Hotel Studies |
Events Projects Planning and Management |
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研究所文憑課程 |
POSTGRADUATE DIPLOMA IN CULINARY MANAGEMENT |
| Kitchen Operation |
Kitchen Quality Management |
| Kitchen Management Skills (Theory and practical) |
Confectionary and Patisserie |
| Kitchen Management Accounting (Theory and practical) |
German Language |
| Management of a La Carte and Banqueting Kitchens |
Integrative Culinary Projects and Events |
| European Recipe Development |
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一年 企管碩士課程 (MBA)
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MBA in Hospitality Management |
| Research Methods for Business |
Strategic Management |
| Contemporary Issues in the Hospitality Industry |
Operations in Hospitality |
| Creative Manager |
Managing Service Industries, Operations and People(MSIOP) |
| Marketing Management |
Hospitality Finance |
| Dissertation of 13000 - 15000 words |
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一年 企管碩士課程 (MBA)
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MBA Hospitality Management Dissertation Course (Optional) |
| Dissertation Planning |
Primary Research Planning |
| Literature Review Tutorial |
Analysis of Findings Tutorial |
| Research Methodology Tutorial |
Dissertation Conclusions Tutorial |
| Sampling and Sample Selection |
Remedial and Review Tutorial |
| Design of Research Instruments |
Directed Dissertation Writing Project |
| Research Ethics, Consents and Approvals |
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