瑞士Cesar Ritz Philosophy : 飯店管理之父凱撒.里茲先生的理念

 

  • Mr. Cesar Ritz (1850~1918) 凱撒里茲先生是瑞士飯店管理成功傳奇人物, 被譽為”The King of Hoteliers”. “飯店管理之父”. 他代表”完美Perfect與藝術Arts”以及Top quality高品質.
  • 當談及高級飯店時,我們第一個會想到的是由瑞士飯店先鋒凱撒里茲·先生所創立的里茲飯店。凱撒里茲為了追求自己的飯店夢想,幼年時選擇離開家鄉瑞士到國外學習和獲取專業的飯店知識和經驗,後來,他被世人譽為“飯店管理之父”。透過不斷地努力、不斷地創新以及對奢華的完美詮釋,平凡的凱撒里茲開創了飯店業的先河,成就了其傳奇的一生。
  • 顧客永遠是對的” (The customer is never wrong) – 凱撒里茲首次提出了“顧客永遠是對的”的觀點。這句金玉良言目前仍被服務行業廣泛視為服務的最基本原則。其奢華的理念、出類拔萃的想法以及其親切而專業的服務,重新奠定了世界飯店與餐飲業的標準。而凱撒里茲的理念以及信仰,在凱撒里茲酒店管理學院,可以找到最好的詮釋。
  • Mr Cesar Ritz 凱撒里茲先生創辦一流5星級國際連鎖飯店: The Ritz Hotel及 Ritz Carlton Hotel里茲卡登飯店, 至今聞名全世界.他所創辦的The Ritz Hotel和Ritz Carlton Hotel至今仍為世界首屈一指的五星級飯店.
凱撒里茲生平介紹Video...

When we think of elegant hotels, we think of the famous Ritz Hotels, created by the Swiss hotel pioneer Cesar Ritz.Before becoming “The Hotelier of Kings” and “The King of Hoteliers”, Cesar Ritz chose to leave his home in Switzerland to go abroad to gain knowledge and experience. With hard work, news ideas, flair, and a touch of class, he was able to accomplish an unprecedented career in the hospitality industry and rose to legendary status.“The customer is never wrong”

Cesar Ritz is also responsible for the origins of this philosophy that is widely used as a fundamental of customer service in every industry. His tradition of luxury, excellence and service in the hospitality industry has set the standard for hotels and restaurants throughout the world.

The philosophy and tradition of Cesar Ritz lives on at our hotel management colleges.

  著名”飯店管理之父”凱撒里茲 “Cesar Ritz” 引述:希望能在飯店業上成功的秘訣在於必須掌握以下幾個重點。 個性外向有如外交官一般、對於人性有基本的了解、可精通數語言和有遠見及適應能力強。 還必須是一個好的主管人員,一個優秀的經理,能夠了解從最基層到最高層的工作內容。 此外對於管理經營還要有天份。 具備以上所講的條件之外,還必須要熱愛這份工作,這樣才可以成為成功的飯店管理人。

To quote from the famous hotelier Cesar Ritz:

  “Anyone who aspires to lasting success in the hotel business must master his profession to the point of perfection. He must be outgoing and at the same time diplomatic, have a good knowledge of human nature, speak a number of foreign languages, and be capable of foreseeing, adjusting to, and preparing for possible later developments in his trade. He must be a good organiser, an excellent manager of personnel, and be able to weather the unavoidable set-backs from which even the hardest-working person is not spared in this occupation. Moreover, he should be practically inclined and knowledgeable about the rational administration of a hotel. Above all, he must love his profession more that anything else.”

世界飯店管理教育權威"Cesar Ritz" Colleges Switzerland 瑞士凱撒里茲飯店管理大學

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林肯企管顧問有限公司 林肯國際留學遊學機構
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