Certificate 一年專業證書 |
CERTIFICATE IN INTERNATIONAL HOTEL AND TOURISM OPERATIONS |
Tourism Studies |
Information Technology 1 |
Contemporary Issues in Hotel Studies |
Business English and Study Skills 1 |
Hospitality Finance level 1 |
German Language 1 |
Food and Beverage Kitchen and Restaurant Practical |
Hospitality Enterprise Project 1 |
Food and Beverage Kitchen and Restaurant Theory |
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Diploma 兩年專業文憑 |
DIPLOMA IN INTERNATIONAL HOTEL AND TOURISM MANAGEMENT |
Hotel and Resort Management |
Introduction to Human Resource Management |
Hospitality Finance level 2 |
Bar Management |
Introduction to Marketing |
Information Technology 2 |
Food and Beverage Management |
Business English and Study Skills 2
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Research Methods 1 |
German Language 2 |
Front Office Operations |
Hospitality Enterprise Project 2
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Organisation Studies |
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Higher Diploma 高等專業文憑 |
HIGHER DIPLOMA IN INTERNATIONAL HOTEL AND TOURISM MANAGEMENT |
Housekeeping Management Practical and Theory |
Front Office Management |
Hospitality Finance 3 |
Research Methods 2 |
Customer Behaviour |
Business English and Study Skills 3 |
Human Resources Management |
Hospitality Enterprise Project 3 |
Destination Marketing |
Restaurant and Bar Management (practical supervision) |
Convention and Events Management |
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Bachelor Degree 學士學位 |
BACHELOR, BSc(HONOURS) DEGREE IN INTERNATIONAL HOTEL AND TOURISM MANAGMENT |
Human Resource Management |
Services Marketing Management |
International Tourism Management |
Strategic Management |
The Business of Hotels |
Research Paper |
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PGD 研究所文憑課程 |
POSTGRADUATE DIPLOMA IN INTERNATIONAL HOTEL AND TOURISM MANAGEMENT |
Food and Beverage Kitchen and Restaurant Theory |
Tourism Studies |
Food and Beverage Kitchen and Restaurant Practical |
Destination Marketing |
Hospitality Finance 4 |
Human Resources Management |
Front Office Management |
German Language |
Contemporary Issues in Hotel Studies |
Hospitality Enterprise Project 4 |
Housekeeping Management Theory and Practical |
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PGD 研究所文憑課程 |
POSTGRADUATE DIPLOMA IN EVENT MANAGEMENT |
Food & Beverage Kitchen & Restaurant Practical |
Convention and Events Management |
Food & Beverage Kitchen & Restaurant Theory |
Human Resources Management |
Hospitality Finance 4 |
Destination Marketing |
Front Office Management |
German Language |
Contemporary Issues in Hotel Studies |
Hospitality Enterprise Project 3 |
Housekeeping Management Practical and Theory |
Events Project Planning Management |
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PGD 研究所文憑課程 |
POSTGRADUATE DIPLOMA IN CULINARY MANAGEMENT |
Kitchen Operation |
Confectionary and Patisserie |
Kitchen Management Skills (Theory and Pratical) |
German Language |
Kitchen Management Accounting
(Theory and Pratical) |
Intergrative Culinary Projects and Events |
Management of a la Carte and Banqueting Kitchens |
Kitchen Quality Management |
European Recipe Development |
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一年 企管碩士課程 (MBA餐旅碩士)
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MBA Hospitality Management |
Research Methods in Business |
Operations in Hospitality |
Strategic Management |
Managing Service Industries, Operations and People (MSIOP) |
Contemporary Issues in Hospitality Management |
Hospitality Finance |
Creative Manager |
Dissertation of 13,000 - 15,000 words |
Marketing Management |
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一年 企管碩士課程 (MBA餐旅碩士)寫論文
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MBA Hospitality Management Dissertation Course (Optional) |
Dissertation Planning |
Primary Research Planning |
Literature Review Tutorial |
Analysis of Findings Tutorial |
Research Methodology Tutorial |
Dissertation Conclusions Tutorial |
Sampling and Sample Selection |
Remedial Review Tutorial |
Design of Research Instruments |
Directed Dissertation Writing Project |
Research Ethics, Consents and Approvals |
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1年Master of Art in Hotel Business Management飯店管理碩士
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課程內容 |
Hotel Finance and Control Systems
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Food Production – Theory and Practical |
Rooms Division Management |
German Language |
Tourism Management |
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People Management and Performance |
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Modern Hospitality Marketing |
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Food and Beverage Service - Theory and Practical |
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T T儲備主管訓練文憑課程
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DIPLOMA IN TRAINING FOR TRAINERS IN HOTEL MANAGEMENT |
Train the Trainer |
Housekeeping & Laundry Operations supervition |
Restaurant and Coffee - shop Service Supervision |
Duty Management |
Front Office Supervision |
Plus Events Management training projects and practicals |
Bar Supervision |
Kitchen Supervision |
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