廚藝業務管理碩士
Master of Arts in Culinary Business Management
第1學期 (11週)
- 食物文化及廚藝趨勢
Food Culture and Culinary Trends - 領導力及人員管理
Leadership and People Management - 廚藝業收益及表現分析
Revenue and Performance Analysis in the Culinary Industry - 永續、社會責任及倫理
Sustainability, Social Responsibility, and Ethics - 廚藝策略管理
Strategic Management in the Culinary Industry - 廚藝基礎及食物安全
Culinary Fundamentals and Food Safety - 法語或德語
French or German
第2學期 (11週)
- 創意與創新
Creativity and Innovation - 活動與餐飲管理
Events and Catering Management - 廚藝業進階行銷
Advanced Marketing for the Culinary Industry - 研究方法
Research Methods - 食物創業能力及創業
Food Entrepreneurship and Business Start-up - 國際美食
International Cuisines - 法語或德語
French or German
諮詢或商業創辦計畫：
Consultancy project or formulation of business plan:
你可以彈性地在校園內、實習期間或在家中完成這項計畫
This project gives you the flexibility to be completed on campus, during your internship, or from your home.
入學條件
- 大學畢業
- IELTS 6.0、托福iBT 67-74
- 建議至少21歲
Starting dates/ Course calendar 開課日期
每年十月
Le Bouveret Campus 布夫雷校區
頒發：
- Master of Arts in Culinary Business Management by University of Derby &
- Master of International Business in Culinary Business Management by César Ritz Colleges Switzerland
SEG瑞士飯店管理大學敎育集團 台灣辦事處
林肯企管顧問公司Lincoln Management consultants Co.,
瑞士教育在台推廣聯盟 (瑞士在台教育展)Swiss Education Promotion alliance in Taiwan (SEPAT)
總公司Headquarter :
台北市106大安區忠孝東路四段148號3F-2
(禮仁通商大樓, 仁座, 捷運:忠孝敦化站5號出口)
TEL:02-2781-8878 (總機)
FAX:02- 2781-8829
http://www.lincoln.com.tw
E-mail: education@lincoln.com.tw
留學瑞士：www.swiss.tw
