Master Chef Heston Blumenthal’s Three Star Michelin Restaurant Selects HTMi Top Graduate
專業主廚Blumenthal先生的米其林三星餐廳錄用HTMi優秀畢業生
Ian Larmour, Director, HTMi writes “On behalf of HTMi. we would like to thank Master Chef Heston Blumenthal, and owner of the three Michelin Star restaurant, The Fat Duck, UK, for choosing one of our top graduates Alexander Rogin, to do a one year’s food and beverage training in The Fat Duck. We would also like to congratulate Alexander Rogin for being chosen amongst many excellent candidates for this highly valued training opportunity. This is also a credit to the quality of the HTMi Management Training Programme which is a part of the courses at HTMi”
The announcement was made at the Marriott Zurich, and Alexander is pictured receiving his award for this from David Hailstones, Director of Operations, HTMi.
HTMi校長伊恩拉莫先生代表HTMi非常感謝主廚、英國米其林三星the Fat Duck餐廳的老闆Heston Blumenthal 先生錄用我們的優秀畢業生Alexander Rogin 進行為期1年的食品與飲料培訓。 同時我們也恭喜Alexander Rogin 在眾多優秀候選人中脫穎而出獲得此次珍貴的培訓機會。這也是對HTMi 管理培訓課程優秀品質的一種認可和信賴。這些消息都是在蘇黎世的Marriott酒店的畢業典禮上宣佈的，由HTMi 的總監大衛先生為Alexander 頒獎並合影留念。
Mr Zsolt Siket, Manager Centre For Career Management at HTMi, explained that the Michelin Star is awarded by the Michelin Red Guide, the oldest and best-known Hotel and Restaurant guide. A three-star Michelin ranking is exceedingly rare. Out of millions of restaurants around the world, there are only 81 restaurants in the world who have the prestigious three star award. In the last 7 years, The Fat Duck, has been consecutively voted in the top 3 of the San Pellegrino’s Worlds best restaurants list.
HTMi就業輔導中心經理Zsolt Siket 先生，介紹：米其林星級是由美食聖經–《米其林指南》授予的，這一指南是最古老且具聲望的飯店和餐廳指南。至於獲三星米其林評比的餐廳更是極其少。在全世界成百上千萬的餐廳中，僅僅有81家餐廳被有幸被獲評3星級。在過去的7年中，the Fat Duck 連續入選《San Pellegrino’s Worlds》最佳餐廳。
Heston Blumenthal is a master chef and owner of The Fat Duck, a three Michelin Star restaurant in the UK, voted Best Restaurant in the UK by The Good Food Guide in 2007 and 2009, and voted best restaurant in the world by Restaurant magazine in 2005. His restaurant has been a perennial runner-up in the Ferran Adaria of E! Bull in the world rankings, achieving 2nd place in 2009 and 3rd in 2010. In 2010, Mr Blumenthal is famous for his scientific approach and has been described as a culinary alchemist for his innovative style of cooking. Mr Blumenthal signed a two-year deal with UK TV Channel 4 in March 2008, joining the channel’s roster of celebrity chefs which already included Jamie Oliver, Hugh Feamley Whittingstail and Gordon Ramsay, Mr Blumenthal is also a renowned author of many books on cooking.
Heston Blumenthal 先生是一名主廚也是The Fat Duck 餐廳的老闆，這家位於英國的米其林3星級餐廳，在07、09年度被《the Good Food Guide》評為英國最佳餐廳；在05年度被《Restaurant Magazine》評選為全世界最佳餐廳。他經營的餐廳長期以來處於Ferran Adaria 排名的E以內。在全世界的排名更是一直名列前茅，2009年獲得第二、2010年獲第三排名。Blumenthal 先生以其烹飪科學方法而著名，並因為他烹飪創新風格一直被看做是廚藝界的“煉金術士”。Blumenthal 先生在08年3月與英國電視4台簽署了2年的合約，加入電視臺名流廚師名冊，其中包括：Jamie Oliver, Hugh Feamley? Whittingstail 和Gordon Ramsay。
For more about career opportunities from the Centre for Career Management at HTMi visit, www.hospitalitycareers.ch
此外，Blumenthal 先生還是一位烹飪書籍的知名作家。可上以下網址：www.hospitalitycareers.ch 從HTMi就業輔導中心獲得更多關於就業機會的資訊.
Ian Larmour, Director HTMi, June 2010
資料來源(HTMi官網ENEWS): http://www.htmi.ch/Infos_8.aspx